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- peated {adj} {past-p} [e.g. whisky]
- torfig [z. B. Whisky]gastr.
mit (starkem) Torfgeschmack [nachgestellt] [z. B. Whisky]gastr.
- delicate {adj} [whisky classification]
- weich [Geschmacksklassifikation Whisky]FoodInd.spec.
- rich {adj} [e.g. whisky, perfume]
- gehaltvoll [z. B. Whisky, Parfüm]spec.
- light {adj} [e.g. whisky, wine]
- leicht [z. B. Whisky, Wein]FoodInd.spec.
- unpeated {adj} {past-p} [e.g. whisky]
- ungetorft [z. B. Whisky]gastr.
- dram [esp. Scot.] [a wee dram of whisky]
- Schlückchen {n} [ugs.]
- double [whisky etc.]
- Doppelter {m}gastr.
- rye [rye whisky]
- Roggenwhisky {m}
- Scotch [whisky]
- Scotch {m}gastr.
- short [coll.] [tot of whisky, gin etc.]
- Kurzer {m} [ugs.] [Glas Schnaps]gastr.
- feint [distillation, whisky]
- Nachlauf {m} [Destillation, Whisky]gastr.
- marrying [whisky]
- Vermählung {f} [Whisky]
Vermählen {n} [Prozess beim Blenden von Whisky]
- naggin [Irish] [200 ml of whiskey/whisky, spirits]
- [kleine Menge Schnaps (200 ml)]
- to drink sth. neat [e.g. whisky without water]
- etw.Akk. pur trinken [unverdünnt] [z. B. Whisky ohne Sodawasser]
- chill filtering [esp. whisky]
- Kaltfiltrierung {f} [bes. Whisky]
- low wines {pl} [whisky; first distillation liquid]
- Rohbrand {m} [Whisky]
- natural strength [whisky]
- natürliche Stärke {f} [Whisky]FoodInd.
- spirit safe [whisky]
- Brandtresor {m} [Whisky]
- spirit still [second distillation, whisky]
- Spirit Still {f} [zweite, kleinere Brennblase; Destillation, Whisky]
- non-chill-filtered {adj} <NCF> [whisky]
- nicht kaltgefiltert [Whisky]FoodInd.
nicht kalt gefiltert [Whisky]FoodInd.
- low wines still [first distillation, whisky]
- erste Brennblase {f} [Destillation, Whisky]
- Take it neat like a stalwart. [Br.] [e.g. whisky]
- Genieße ihn pur wie ein Kenner. [z. B. Whisky]gastr.market.
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English-German dictionary developed to help you share your knowledge with others.
More informationContains translations by TU Chemnitz and Mr Honey's Business Dictionary (German-English). Thank you!
Links to this dictionary or to single translations are very welcome!
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